The word has since been used to describe a mixture of corn starch and water used to demonstrate the dilatant property of non-Newtonian fluids.
http://en.wikipedia.org/wiki/Oobleck
Oobleck. Interesting new word. *Calling MIB now*
The word has since been used to describe a mixture of corn starch and water used to demonstrate the dilatant property of non-Newtonian fluids.
http://en.wikipedia.org/wiki/Oobleck
Oobleck. Interesting new word. *Calling MIB now*